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    HOURS OF

    OPERATION

    TUES -SAT

11 A.M. - 8 P.M.

 

 

summer hours

(june - july 2017)

thurs - sat

11 A.M. - 5:30 P.M.

706 208 - 0010

 
print recipe

WINTER HIBISCUS SALAD

Ingredients:
1 pound spinach
2 ribs celery, chopped
8 ounces mushrooms, sliced
4 oz goat cheese, sliced or crumbled
1/2 cup candied almonds
1/2 cup pineapple chunks (save 1/4 cup juice)
1 orange, sectioned
2 Tablespoons soy sauce
1 Tablespoon hibiscus simple syrup
1 teaspoon lime juice


Instructions:
Make candied almonds in advance. Mix pineapple juice, soy, simple
syrup, and lime together and toss spinach and celery in dressing.
Toss dressed lettuce mix with mushrooms, pineapple, and orange.
Top with cheese and almonds and serve.



Suggested Items:
Beautiful Briny Sea Sugar
bourbon barrel foods soy sauce
Vermont Butter and Cheese Pepper Chevre