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August 2017 - Nature's Kitchen Jerk BBQ Saucinade

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Newsletter Archives

  • 2017 (8)

    August 2017 - Nature's Kitchen Jerk BBQ Saucinade

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    July 2017 - Truffle Mayonnaise

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    June 2017 - We love cheese club

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    May 2017 - New Canaan Farms Pepper Bacon Relish

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    April 2017 - Classy Delites Pistachio Roasted Pepper Dip

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    March 2017 - Serious Foodie Calimyrna Fig & Orange Finishing Sauce

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    February 2017 - Pasta and Passata Sauce

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    January 2017 - Allgood Provisions Maple Cashews

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  • 2016 (8)

    July 2016 - Eat Well Edamame Hummus

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    August 2016 - Half Moon Bay Hot Sauce

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    September 2016 - Leann's Gourmet Zucchini Relish

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    May 2016 - Bourbon Barrel Foods Togarashi

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    April 2016 - Pecan Ridge Plantation Pecan Oil

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    March 2016 - Simply Concocted Ruby Vinaigrette

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    February 2016 - Southern Straws cheese straws

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    January 2016 - Sencha Green Tea Latte

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  • 2015 (12)

    December 2015 - Holiday hours, gifts, & clubs

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    November 2015 - Potlicker Kitchen Oatmeal Stout Jelly

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    October 2015 - Q Sauce Mustard BBQ

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    September 2015 - Half Moon Bay Pirate's Blend

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    August 2015 - Yummy Yammy Sweet Potato Salsa

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    July 2015 - Beehive Barely Buzzed cheese

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    June 2015 - Classy Delites Italian White Bean Dip

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    May 2015 -Valines Famous Cocktail Sauce

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    April 2015 - Maya Kaimal Goan Coconut Simmer Sauce

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    March 2015 - Terrapin Ridge Lemon Honey Vinaigrette

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    February 2015 - Beautiful Briny Sea Hibiscus Sugar

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    January 2015 - Holy Smoke smoked olive oil

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  • 2014 (12)

    December 2014 - Open House Schedule

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    November 2014 - Mange Red Pepper Vinegar

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    October 2014 - Terrapin Ridge Apple & Horseradish Jam

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    September 2014 - Mama O's Kimchi Paste

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    August 2014 - Boyajian Scallion Olive Oil

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    July 2014 - Musashi Midori Sriracha

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    June 2014 - Alta Cucina Sugo Casareccio

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    May 2014 - Beautiful Briny French Picnic Salt

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    April 2014- Merrilily Gardens Vidalia Onion Dressing

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    March 2014- Saucy Llama Roasted Red Pepper Salsa

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    February 2014- BR Cohn Dipping Oil

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    January 2014 - Emily G's Bold Blue Jam

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  • 2013 (12)

    December 2013 - Open House Schedule!

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    November 2013 - Numi Savory Teas

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    October 2013 - Kitchens of Africa Onion Simmer Sauce

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    September 2013 - Wild Thymes Bengali Tomato Chutney

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    August 2013- Boyajian Oregano Olive Oil

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    July 2013 - NaturAlmond Butter

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    June 2013 - New Cheese!

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    May 2013 - Emily G's Curry Ketchup

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    April 2013 - L'Epicurien Shallot Confit

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    March 2013 - Bourbon Barrel spice sampler

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    February 2013 - Emily G's Three Pepper Relish

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    January 2013 - VBC Creamy Goat Cheese

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  • 2012 (12)

    December 2012 - Holiday Open House

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    November 2012 - BR Cohn Blood Orange Olive Oil

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    October 2012 - Classy Delites Portobello Mushroom Sauce

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    September 2012 - Terrapin Ridge Apple Rosemary Dill Sauce

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    August 2012 - Edmond Fallot Tarragon Dijon Mustard

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    July 2012 - Gracious Gourmet Hatch Chile Pesto

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    June 2012 - Emily G's Berbere Sauce

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    May 2012 - Cugino's Marinara

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    April 2012 - Boot Camp Syllabus - Aunt Dottie's Creamy Caesar Dressing

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    March 2012 - Wine Boot Camp!, Rick's Picks With Relish

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    February 2012 - Valentines Day Goodies, Emily G's Peach Ginger Hot Sauce

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    January 2012 - upcoming events in 2012, Wild Thymes Korean Ginger Scallion Marinade.

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  • 2011 (12)

    December 2011 - Holiday Open House!

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    November 2011 - Top 5 Roses for Thanksgiving, Emily Says. . . Add Me! Spice Blends

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    October 2011 - Quality and Value, Murph's Original Sauce

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    September 2011 - Kilikanoon, Rick's Picks Windy City Wasabeans

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    august 2011 - Around the World in 80 Bottles!, Emily G's Jam of Love

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    July 2011 - Summer of Riesling!, The Redhead Bacon Peanut Brittles

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    june 2011 - Austrian Wines, Qimiq Classic

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    May 2011 - Everyday Indulgence, Rick's Picks Phat Beets

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    april 2011 - chateauneuf du pape, Terrapin Ridge Farms Blueberry Honey Mustard Dip

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    March 2011 - cooking with wine, Cugino's Baked Burgundy French Onion Soup

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    February 2011 - Valentines Gift Shoppe & Specials, Emily G's Peach Marmalade

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    January 2011 - Wine's Health Benefits, Tartufo Cheese

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  • 2010 (12)

    December 2010 - Holiday Open House

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    November 2010 - Top 5 Roses for Thanksgiving, Gracie's Garden Cobb's Conserve

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    September 2010 - Tailgating Ideas, Gracious Gourmet Roasted Vegetable Tapenade

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    October 2010 - Random Cheese Facts, Sustainable Sourcing Long Peppers

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    August 2010 - Wine Club Secrets, Mexican Mole Sauce

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    july 2010 - wine tour itinerary, Emily G's Peach Ginger Hot Sauce

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    May 2010 - Australian Reislings, Emily G's Bold Blue Jam

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    april 2010 - beer club; wine club, Willie's Hog Dust Original Blend

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    june 2010 - why buy georgia wine?, Bourbon Barrel Foods Soy Sauce

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    March 2010 - wine for celebration, BR Cohn Grapeseed Oil

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    January 2010 - What are you doing new?, Tondo White Balsamic Cream

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    February 2010 - Shop Local, Merrilily Gardens Pear Raisin Chutney

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  • 2009 (12)

    December 2009 - Holiday Open House Schedule

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    November 2009 - memorable wine experiences, The Redhead Bacon Peanut Brittles

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    september 2009 - charleston tea plantation, Aunt Dottie's Lemon Caesar Dressing

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    October 2009 - Ribera Sacra, Classy Delites Mediterranean Medley

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    May 2009 - Persimmon Creek Getaways, Emily G's Tipsy Onion and Garlic Jam

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    June 2009 - "Champagne" and Bubbly

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    July 2009 - Bodegas Licinia, BBQ Sauce

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    August 2009 - Ole Stands For Value!, Ibores Cheese

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    april 2009 - new green products

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    March 2009 - Apprenticeship Program, Asian Sesame sauce

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    february 2009 - wine club FAQs, Gracious Gourmet Fennel Blood Orange Tapenade

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    january 2009 - new world vs. old world, Fire and Flavor 30 minute brine

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  • 2008 (12)

    november 2008 - common wine blunders, part 2, Merrilily Farms Jammin' in Georgia jam

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    december 2008 - holiday open house

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    October 2008 - 10 wine blunders part 1, Gracious Gourmet Artichoke Pesto

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    july 2008 - north ga wine tour '08, Emily Says That Girl Sure Likes to Fish spice blend

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    august 2008 - aging wine, Emily G's Peach Ginger Hot Sauce

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    september 2008 - football game days, Olive Tapenade

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    June 2008 Newsletter - Robert Mondavi, BR Cohn Raspberry Champagne Vinegar

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    May 2008 - wineries to watch, Wild Thymes Chili Ginger Honey Marinade

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    April 2008 - Sulfites, Classy Delites Balsamic Black Bean Dip

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    March 2008 Newsletter - Earth Conscious Wineries

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    February 2008 - Organic & Natural, Strawberry Balsamic Sauce

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    January 2008 - Rhone grapes, Lemon Curd

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  • 2007 (12)

    December 2007 - Holiday Open House, Orange Olive Oil

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    November 2007 - Thanksgiving, Apricot-Cranberry Chutney

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    October 2007 - Garage Wineries, Maple-Chipotle Sauce

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    September 2007-Items for Fall, Grapefruit-Rosemary Syrup

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    August 2007-Chacoli

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    July 2007 - Barrel Making (see the photos), Coffee Rub

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    June 2007 - Bodegas Magana

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    May 2007 - Screwcaps, Classy Delites Pistachio Roasted Pepper Dip

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    April 2007 - Dijon Mustard, Olivado Avocado Oil

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    February 2007 - We Love You, Himalayan Pink Salt

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    March 2007 - Thomas Jefferson, Cherry Salad Refresher

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    January 2007 - Tradition, Red Rooibos Tea

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  • 2006 (12)

    November 2006 - Riesling, Peach Glaze

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    December 2006 - Prohibition, Lavender Syrup

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    October 2006- Upcoming Events, Pesto

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    September 2006 - Why Shiraz?, Smoked Paprika

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    August 2006 - French Labels, Tupelo Honey

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    July 2006 - Barbecue, Berry Preserves

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    June 2006 - Decanters, Riesling Vinegar

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    May 2006 - Pax Mahle, Riesling Vinegar

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    April 2006 - Cheese Pairing, Caramelized Onion Antipasti

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    March 2006 - Paso Robles

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    February 2006 - Australia

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    January 2006 - Health

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  • 2005 (1)

    December 2005 - Port

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