 |
Voted Best Wine Selection - Athens Banner Herald Reader's Choice Awards
Winner of 2011 CMUS Talk of the Town Customer Satisfaction Award, Best in Region
Athens Georgia Wine
675 Pulaski St
Suite 400
Athens, GA 30601
T-F 11-8
Sat 11-8
(706) 208-0010
|
 | |  |
|
blu di bufala 7.00
roquefort-like; lombardia, italy; buffalo milk
|
caciotta tartufo pecorino 7.00
semi-soft, earthy;
toscana, italy;
sheeps milk;
raw, aged 2-4 months;
taste with medium, fruity reds
or stouts
|
cappiello mozzarella 8.00
choose from smoked or "zesty" (spicy)
creamy and tangy
u.s.a.
cows milk
pasteurized, aged 1 week
serve with light, bright reds or whites
or porters or saison
|
carr valley cocoa cardona 7.00
|
champignon cambozola 8.00
bloomy, buttery, and rich; germany; cows milk; pasteurized, aged 2 months; serve with port or other dessert wines
|
cugino's four cheese garlic spread 11.00
an all-natural blend of 4 cheeses and garlic, this makes a delicious dip, great stuffed mushrooms, or the best garlic bread ever
|
cypress grove chevre 6.00
fresh, creamy, tangy; California, USA; goats milk; pasteurized, fresh; serve with sauvignon blanc or verdejo
|
five counties cheddar 7.00
sharp and creamy; somerset, england; cows milk; pasteurized; serve with smooth, dry reds
|
florette camembert button 7.00
bloomy, buttery, rich
pelussin, france
goats milk
serve with sparkling wines, sweet wines
or porters, stouts, lambics
|
Grana Padano Parmesan 5.00
|
haxaire munster 13.00
stinky, intense, washed rind; alsace, france; cows milk; raw, aged 2-3 months; serve with sparkling wine, fruity whites, or fruity beer
|
isigny st mere camembert 9.00
bloomy, buttery, rich
normandy, france
cows milk
pasteurized, aged 2 weeks
serve with sparkling wines, sweet wines
or porters, stouts, lambics
|
jasper hill farms cabot clothbound cheddar 9.00
|
kerrygold dubliner 5.00
nutty, sharp, and sweet; limerick, ireland; cows milk; pasteurized, aged 12 months; serve with full-bodied reds, chardonnay, or stout beer
|
la bonne vie chevre 4.00
fresh, creamy, tangy; Italy; goats milk; pasteurized, fresh; serve with sauvignon blanc or verdejo
|
lactalis ptit basque 9.00
|
life in provence brie 5.00
smooth, creamy; provence, france; cows milk; raw, aged 4 weeks; serve with wines from bordeaux or burgundy, or like varietals
|
long clawson blueberry stilton 8.00
bloomy, buttery, rich; somerset, england; cows milk; pasteurized; serve with port or sparkling wine
|
miti blue 8.00
punchy, spicy, and nutty; la mancha, spain; sheeps milk; raw, aged 2-4 months; serve with sweet wines and ales
|
mitica drunken goat 5.00
supple, grassy, with monastrell wine
murcia, spain
goats milk
pasteurized, aged 75 days (soaked 72 hours in wine)
taste with medium fruity reds, especially spanish
or coffee or wheat beers
|
mitica ibores 6.00
firm, tangy, rubbed with olive oil and paprika
extremadura, spain
goats milk
raw, aged 2 months
taste with riesling
or saison or wheat beer
|
mitica mahon reserve 6.00
mild and nutty
minorca, spain
cows milk
pasteurized, aged 8 months
serve with fruity, dry whites
or porters
|
mitica manchego, aged 6 months 7.00
nutty, sharp; la mancha, spain; sheeps milk
|
mt vikos halloumi 10.00
|
palmetto pimento cheese with bacon 6.00
|
palmetto pimento cheese with jalapenos 6.00
our favorite spicy pimento cheese, made in south carolina
|
palmetto pimento cheese, original 6.00
|
parmigiano-reggiano 7.00
dry and caramelly
emilia romagna, italy
cows milk
raw, aged 2 years
taste with full dry whites and full reds
or ales
|
sonoma jack garlic jack 6.00
|
st andre triple creme brie 6.00
|
sweetgrass dairy aged gouda 8.00
|
swissrose gruyere 8.00
dry, caramelly, smooth and nutty
switzerland
cows milk
pasteurized, aged 2 months
taste with full, dry whites and reds
or pale ale
|
tsitalia feta 3.00
fresh, tangy
tsitalia, greece
sheeps milk
pasteurized, aged 2-3 months
taste with light, bright whites
or red ale
|
vermont butter and cheese bonne bouche 9.00
|
| |
 | |  |
|
|
